Cepta Mahon

Middle Eastern Mezze – Beef Koftes with Tzatziki; Proper Hummus; Beetroot, Carrot & Orange Salad

Middle Eastern Koftes with Tzatziki – delicious bite-sized flavour bomb served with a gorgeous fresh yogurt sauce that is fab with spiced koftes. Serves 4 as a main / 8 as a mezze platter. For the Koftes: 500g beef OR lamb mince (or you can use a combination of both) 2 cloves garlic – peeled…

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Cepta Mahon

Cupboard Raid – Three Bean Chilli

Three Bean Chilli – a brilliant vegetarian chilli to have up your sleeve that uses loads of pantry staples – it’s a perfect example of how easy it is to whip up a delicious meal raiding what’s in your cupboards – of course keeping a well-stocked cupboard to begin with makes life & mealtimes very…

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Cepta Mahon

Seafood Chowder & Treacle Bread

Seafood Chowder – a creamy delicious seafood soup that is a meal in itself. Full of a myriad of Irish vegetables & generously loaded with fresh seafood it is pure comfort in a bowl. It’s also a celebration of simple gorgeous Irish ingredients that taste anything but simple when put together. Ingredients: 1 tbsp EACH…

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Cepta Mahon

Raspberry & Coconut Scones

Raspberry & Coconut Scones – such a savage combo these delicious scones are so easy to make as well. Using freezer staple frozen raspberries you’ll find you probably have all these ingredients on hand al the time. & if desiccated coconut is not a store-cupboard staple you should change that! Its super delish in granola…

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