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Cheats Fish Cakes with Minty Peas & Tartare Sauce – a super way to take the work out of making fishcakes using leftover spuds & fridge staple hot smoked salmon. Fishcakes have never been so easy! Total comfort food! Serves 4 400g hot smoked salmon fillets (cooked) A bunch each of snipped chives, flat-leaf parsley…
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