With the sun beaming down, I am here to sort out ALL your summer noshing needs so you can soak up those rays & chill out but still eat great food!
I’ve created 2 brilliant Recipe E-Books to make your life easier this & every summer – a 10-recipe BBQ Feast E-Book and a 10-recipe Stunning Summer Salads E-Book – full of simple fantastic recipes with LOADS of extra info on each one – tips, twists, variations, cheats hacks, swap outs, bulk it up options & a myriad of other incredibly useful info that makes my Recipe Books SOOOOOO much more than just a recipe book! PS Gift at the end….
BBQ Feast Recipe E-Book
10 lip smackingly delicious recipes perfect for outdoor and indoor cooking too, they’ll fast become your go-to BBQ staples this summer & every summer! Finger licking deliciousness that everyone will love!
What’s inside?
10 seriously savage BBQ Feast Recipes you need in your life:
· Sticky Chicken Wings
· Savage BBQ Pork Ribs
· Chipotle Spuds; Charred Asparagus, Griddled Courgette; Buttery Corn
· Spiced Yogurt Chicken Kebabs
· The Ultimate Beefburger!
· Blackened Fish Skewers
· Steak with Chimichurri
· Halloumi Lollipops
· Lemon & Lime Salmon
· Lamb Koftes
Stunning Summer Salads Recipe E-Book
Quite possibly the only 10 salad recipes you will ever need – Perfect for summer entertaining, family gatherings, special occasions as well as for every day, they’ll fast become your trusty reliables this year & every year!
What’s inside?
10 super sassy Summer Salad Recipes to have up your sleeve:
· Rustic Slaw + No Mayo Slaw
· Moroccan Couscous
· Lentil, Feta & Pecan Salad
· Chicken Caesar Salad
· Med Roast Veg, Feta & Grains
· Savage Potato Salad
· Sesame Asian Noodles & Greens
· Beetroot, Quinoa & Goats Cheese
· Italian Pasta Salad
· Mexican Rice & Bean Salad
In the words of Noreen, one of our happy customers, “you can Google recipes & how to’s but you won’t get what you add in as the extra tips and tricks”
& here’s a little gift for you – one of my fav salads when its hot:
Watermelon, Strawberry & Halloumi Salad:
1 block of halloumi
Quarter of a small watermelon
Punnet of fresh strawberries
2 / 3 big handfuls of rocket or leafy greens
Big handful of pistachio nuts
For the dressing:
2 big squidges of honey
4 tbsp extra virgin olive oil
2 big bunches fresh mint
sea salt & black pepper
Slice the halloumi into 4 thick slices, lay it on some kitchen paper, squeeze out the excess liquid & coat it in a little olive oil.
Heat a griddle pan (or your BBQ) & cook the halloumi for 3 / 4 mins on each side until crispy on the outside & meltingly soft in the middle. Slice each piece in 2 triangles when cooked.
Finely chop the mint & combine with all your dressing ingredients in a jam jar.
Chop the watermelon into big chunks & halve the strawberries.
Pop your leaves, watermelon & halved strawberries on a serving platter & drizzle on half the dressing. Scatter the hot halloumi triangles all over & drizzle with the remaining dressing. Finish with a final flurry of bashed up pistachio nuts if you have some.
Scatter on extra mint leaves for an extra hit of freshness & serve your stunning platter of scruminess!
Soak up the rays beautiful people, eat fabulous food & lap up life!
Cepta X
